Banana Oat Bread!
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- flour
- quick oats
- brown sugar
- butter
- 1 cup mashed bananas (about 2 ripe large bananas)
- 1/4 cup milk
- 2 tsp vanilla extract
- 2 large eggs
Preheat oven to 350. Grease a 9×5 loaf pan.
In
large bowl, mix baking powder, baking soda, salt, 2 cups flour, 1 cup
oats, and 1/2 cup packed brown sugar until blended. Cut in 1/2 cup
butter until mixture resembles coarse crumbs. Stir in bananas, milk,
vanilla, and eggs just until flour is moistened. Spoon batter into pan.
Prepare
crumb topping: In small bowl, with fork, mix 3 tbsp EACH flour, oats,
brown sugar, and butter until blended. Sprinkle crumb topping evenly
over batter.
Bake 1 hour 5-10 minutes or until toothpick
inserted in center comes out clean. Cool in pan on wire rack 10minutes;
remove from pan and finish cooking on wire rack. Makes 16 servings,
about 215 calories each.
This Banana Bread Recipe came out too dry. And kinda plain. Even though we used brown sugar it still wasn’t very good. And I’m an excellant Baker. 
The recipe came out pretty though 
